Tuesday, 27 April 2010

Dinner

Today I made Hainanese chicken rice, with ready made mix out of a jar with boiled chicken mixed in a combination of soy sauce, sesame oil and ground black pepper. There were also ready made fried fish balls that were thrown into the rice pot to steam for a little while.

Yesterday I made pan-fried salmon steaks with rice and a fried egg.

Yesterday was also the first time I had a hot meal with rice in a week since getting back from Birmingham.

There is also a severe lack of vegetables in my diet.

I think I'll head downstairs and make a pot of green tea.

20 pages of final year report done. 10 more to go.

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